Our hosts in Paris suggested that Bill and I try a meal at Chez Janou Bistrot, a local Provençal restaurant.
We went there today after the Velazquez show.
Today's special was a grilled perch with stewed eggplant. It was light and delicious -- a perfect lunch.
The coffee came with a very tasty piece of nougat -- a typical European touch.
Hope you saved the wrapper. :-)
ReplyDeleteDamn it, Shelley, we didn't save it although we did save the business card. Will save the nougat wrappers in the future. It will NOT be the last time we dine at Chez Panou.
ReplyDeleteWanda and I are left here at the "desk" ... drooling ...
ReplyDeleteThank you, Cynthia. Glad you and Wanda are along for the trip. Next lunch will be Moroccan. John
ReplyDelete