Our Allotment gardeners, Nancy and Rebecca, slipped us this plump brown heritage tomato yesterday.
Bill and I cannot wait to slice this up and marinate it in olive oil, balsamic vinegar, raw garlic and the last of the basil from our balcony.
Thursday, September 8, 2011
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Such restraint! I think I would have cut in half, and bit right into it.
ReplyDeleteI really like the brown tomatoes (OK and the green ones, the yellow ones, the orange ones, and the red ones).
You may have started a series - photos of tomatoes from Canada.
We love all the fine young tomatoes, too. A series of portraits would be fun. Anyone who wants to donate -- all tomatoes are welcome!
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