Monday, October 31, 2011

Seafood Risotto

Nancy doesn't let very many people into her kitchen when she's cooking for a dinner party, so when she went to put on some new music I was honoured to be taken up on my offer to stir the risotto.
You see the bottom of the pan looks dry as I'm stirring. This means it's time to add some more stock.
Nancy is the best cook. Her delicious scallops were cooked with military precision.
She let me back into the kitchen for two quick pictures
of the plating of our delicious dinner. No one passes up on a dinner invitation from Nancy!