Limoncello

We had another delicious lunch at the Enoteca Corsi yesterday. They were incredibly busy. As well as a steady flow of regulars, there were hordes of tourists appearing at the door with their guidebooks open -- the Corsi is recommended in every book going. Bill and I were dazzled how gracefully the staff handled the onslaught, seating diners, taking orders, smoothing ruffled feathers and generally delivering the goods. After Bill and I had had our coffees we were gathering our bags and preparing to go when I thought I heard Sarah say to Mary something to the effect that we weren't going anywhere without having some Limoncellos. Anyway, we left our table, paid at the cashier -- suddenly, Sarah grabbed us by the wrists, led us back to our table -- by some miracle it hadn't been occupied, and sat us down for our complimentary Limoncellos. At the Enoteca Corsi, hospitality isn't just a good idea, it is the LAW. No customer is hurried, even when all hell is breaking loose. That's just the way they do things. Thank you Sarah!