If, while wandering down the Rue de Bretagne in the Haut Marais,
you turn in at the green metal gate at no. 39, you will find the oldest covered market in Paris (1615), Le Marché des Enfants Rouges.
In the courtyard of the market is an inexpensive Moroccan food stall
popular with locals.
Bill had the lamb couscous with vegetable stew.
I had the tagine chicken with olives and pickled lemons.
This orange salad sprinkled with cinnamon was cut and dressed at the time we ordered it -- a perfect, light compliment to the stews. You'll want your afternoon nap after this!