Saturday, May 11, 2013

2nd lunch at Enoteca Corsi

It's always a pleasure to visit the Enoteca Corsi for lunch. It was full of locals, as usual.

Our beloved Claudia was as welcoming as ever.

Bill had sausages and beans -- superb comfort food.

I had tenderloins of pork. both dishes were delicious.

We talked to Karl, at the next table. He's in the business of media, visiting from Oslo, Norway.

We couldn't decide what to order for dessert, so Claudia brought us a half of each,
A flourless, gluten-free, spice cake with cardamom (gluten-free has never been more sinfully rich)
And a slice of ricotta chocolate cake (just sinfully rich, thank you!).

 

2 comments:

  1. I tasted everything - superb! It was great dining with you guys, send my regards to Claudia & Karl if you happen to see him again!
    xo

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  2. Will send regards. Glad you enjoyed.
    John

    ReplyDelete